Link: Pasta with Spinach and Ricotta Recipe

August 19, 2012 at 10:34 pm 1 comment

Link: Pasta with Spinach and Ricotta Recipe

We tried this last week, and it was not only super easy, but also really good. We will definitely use this as a quick weeknight meal in the future (I think we’re going to have it again tomorrow…)

I substituted a few handfuls (maybe 2 or 3 cups?) of fresh baby spinach for the frozen spinach. I just put it in the colander before I poured the cooked pasta into it, so the spinach was hot and wilted. I used 15 ounces of store-bought ricotta instead of 16 ounces of fresh, and used whole-wheat spaghetti, because that was all we had in the cupboard. I would recommend adding salt and pepper to the sauce before you add the pasta to it, and will try to use a flat pasta next time.

Advertisements

Entry filed under: cheese, links, pasta, recipes, ricotta, spinach, vegetarian.

Mac, Cheese, Spinach, & Peas Oven-baked Hashbrowns

1 Comment Add your own

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


About

This is a cooking blog by someone who is not particularly good at cooking. I'm a lazy person who aspires to make simple, awesome, healthy food at home.

Archives


%d bloggers like this: